アミーズ　ロティサリーチキン

Our proud rotisserie chicken is tender and fragrant.Choose from three sizes: Whole (1 bird)…2,280 yen Half (half)…1,250 yen Quarter (1/4)…720 yen

Enjoy it with our delicious chicken herb rice. Half (half)... 1,480 yen Quarter (1/4)... 970 yen

Served with delicious grilled chicken and fries♪ Whole (1 chicken)...2,780 yen Half (half)...1,550 yen Quarter (1/4)...900 yen Fries only...580 yen

Healthy with vegetables! Green salad and rotisserie chicken set! Choose from two sizes♪ ・Half (half)... 1,480 yen ・Quarter (1/4)... 980 yen

The aroma of hot rotisserie chicken with cheese, garlic and tomato sauce is fragrant♪ ・Half (half) chicken alone... 1,580 yen ・Half (half) chicken with herb rice... 1,800 yen ・Quarter (1/4 size) alone... 1,060 yen ・Quarter (1/4 size) chicken with herb rice... 1,310 yen

A spicy and mild curry made with our prized fragrant and tender rotisserie chicken.It also pairs perfectly with chicken herb rice.(Medium spicy)

A pita sandwich with plenty of vegetables and pulled chicken. The original sauce is excellent! Add coriander or jalapeno for an extra 130 yen each.

One plate is enough to satisfy you! A rice plate piled high with vegetables and pulled chicken. Add coriander or jalapeno for an extra 100 yen each.

Hot chicken rice with rotisserie chicken and plenty of eggs.The aroma of cheddar cheese and garlic tomato sauce will whet your appetite.Mix and enjoy while the iron plate is hot.

Once you try it, you'll be hooked! Salted shrimp and garlic grilled potatoes

Grilled potatoes infused with the flavor of our prized rotisserie chicken, harmonious with spicy tomato sauce and rich garlic sauce.

Grilled potatoes baked together with rotisserie chicken, packed with the delicious flavor of chicken.

Garlic peanuts, garlic corn, and coconut chips platter (subject to change depending on availability.)

A deliciously crispy pork skin snack that's popular as an appetizer!

Stir-fried bitter melon, pork and egg, finished with fish sauce! The bitterness of the bitter melon and the mellowness of the egg are in perfect harmony.

A refreshing grilled eggplant salad made with coconut vinegar and shikuwasa.It comes with salted shrimp (bagoon), so please mix it in to your liking.

Cilantro salad with a refreshing citrus dressing

A refreshing chicken and coriander salad made with coconut vinegar and shikuwasa.It's also perfect as a snack to go with alcohol.

A simple salad made only with vegetables.Enjoy with anchovy dressing

A slightly spicy and refreshing Filipino-style marinated cucumber! Perfect as a palate cleanser or snack after meat dishes.

A classic Asian street food! Deep-fried white fish dumplings served with a sweet and spicy sauce.It is also popular in the Philippines.

It is the most eaten fish in the Philippines.The appearance and taste are very similar to "Kurodai", and since it has no peculiarity, it is the most delicious way to eat it by grilling with salt or fried.It will be served with Filipino ponzu (Toyomanshi).

It is a mild-tasting white fish called bagos in the Philippines and sabahi in Taiwan.The fillets are marinated in vinegar and garlic and then grilled.

Smoked Philippine horse mackerel

Grilled eggplant and pork belly omelette.It contains tomatoes and onions, so it has a refreshing taste.

Filipino-style grilled beef loin.Low in fat and light in taste with citrus soy sauce

Pork belly and shoulder meat are marinated in garlic soy sauce and sugar cane vinegar before being stewed.It goes very well with rice.★One of the 3 major dishes in the Philippines.

Pork is simmered softly in cane vinegar and garlic soy sauce, and finished with coconut milk for a mellow finish.It goes well with rice as well as snacks.

Filipino-style meat spring rolls filled with plenty of pork with the aroma of celery to whet your appetite♪ It can also be served with a cheese dip.

This is a pork dish made of pork belly with skin stewed in herbs and fried until crispy.It's a popular Filipino dish.

Packed with collagen! A savory stir-fry of pork ears and lean meat with the aroma of garlic, butter and soy sauce.Mix in eggs and serve hot.It's great as a side dish for rice or as a beer snack♪★It's one of the three great Philippine dishes.

This is a spicy dish made by slowly stir-frying pork heart and lungs with garlic, ginger, and other spices.Rich in iron! Recommended for those who don't like liver.

Simple is best! Crispy fried SPAM ham sticks♪ Served with cheese sauce and tomato ketchup

No food additives such as binding agents or coloring agents are used! Grilled raw pork franks from the Philippines made with only the bare minimum of ingredients.Packed with garlic for added stamina! Comes with rice 1,060

I'm Toshino from the Philippines.It is characterized by a sweet and caramel-like baked mark.It is recommended to eat with herb rice sprinkled with salt.

A pita sandwich with plenty of vegetables and pulled chicken. The original sauce is excellent! Add coriander or jalapeno for an extra 130 yen each.

A taste you can only get here! Peperoncino with rotisserie chicken.

Asian taste! Spaghetti with bitter melon, spam, ham and fish sauce

This is a sour stew made with the fruit of tamarind, a legume.It is rich in vitamins and minerals, especially iron.The medicinal ingredients in this water have a variety of benefits, including fatigue relief, prevention of lifestyle-related diseases, and beauty benefits.★One of the three major Philippine dishes.

A Filipino stew made by slowly simmering beef tripe (second stomach) in a mellow special sauce of peanuts and cheese until tender.It also contains banana flowers, which are rare in Japan.Please enjoy with salted shrimp (bagoon) if you like.

This soup curry is packed with ingredients and uses tamarind, a legume that has a distinctive refreshing sour taste.Great for preventing summer fatigue! (White rice or herb rice = plus 200 yen)

This is a slightly luxurious tomato sauce stew made with slow-cooked roasted chicken.

The taste of a chicken specialty restaurant! Thick fried noodles with chicken broth and soy sauce

This is an ankake ramen from the Batangas region in southern Luzon, Philippines.If you like, add calamansi (Philippine lime) halfway through to enjoy a refreshing change of flavor.

Slightly spicy chili tomato noodles topped with plenty of our prized rotisserie chicken.Refreshing with lemon and coriander!

Filipino-style tanmen with chicken broth and plenty of vegetables.If you like it richer, you can add crushed pork (crushed deep-fried pork skin) to your liking.

One plate is enough to satisfy you! A rice plate piled high with vegetables and pulled chicken. Add coriander or jalapeno for an extra 130 yen each.

Hot chicken rice with rotisserie chicken and plenty of eggs.The aroma of cheddar cheese and garlic tomato sauce will whet your appetite.Mix and enjoy while the iron plate is hot.

Filipino-style Chinese congee, with its aroma of garlic and ginger, will whet your appetite.If you like, squeeze some lemon on top for a refreshing taste.●As you like → Shio Tamago (salted duck egg) 200 yen

A spicy and mild curry made with our prized fragrant and tender rotisserie chicken.It also pairs perfectly with chicken herb rice.(Medium spicy)

1/4 size rotisserie chicken + fried egg + garlic rice + salad

Refreshing stewed pork in vinegar and garlic soy sauce + fried egg + garlic rice + salad

Mild bacon + fried egg + garlic rice + salad

Filipino-style grilled raw frankfurter + fried egg + garlic rice + salad

Soft and crunchy pork ears and thighs stir-fried in garlic butter sauce + fried egg + garlic rice + salad

Crispy fried pork belly with skin + fried egg + garlic rice + salad

Crispy Spam ham + fried egg + garlic rice + salad

Filipino-style meat spring rolls + fried egg + garlic rice + salad

Filipino-style grilled beef loin + fried egg + garlic rice + salad

Smoked horse mackerel + fried egg + garlic rice + salad

It is a mild-tasting white fish called bagos in the Philippines and sabahi in Taiwan.The fillets are marinated in vinegar and garlic and then grilled.Fried egg + garlic rice + salad

Philippine military style meal.All the ingredients are served on banana leaves spread across the table and eaten as a group.The proper way to eat is to bring it to your mouth with your bare hands, without putting it on a small plate or something.At our restaurant, we have arranged this as a halo-halo plate, serving for one person.You can also combine portions for more than two people, so why not gather around the plate like you're having hotpot? It creates a sense of unity. Of course, you don't have to eat with your hands.

Rotisserie chicken, which has been deboned and shredded to make it easier to eat, is served with egg on top of mild-tasting chicken rice without ketchup.A favorite with kids! Enjoy with our unique banana ketchup! Fish balls and salad + petit pudding + 100% apple juice + toy included

This authentic Philippine "Halo-Halo" is topped with 8 kinds of tropical ingredients, including palm, jackfruit, purple sweet potato ice cream, and Philippine pudding (leche flan) made only with egg yolks and condensed milk. Please give it a try!

A nostalgic taste! Banana and jackfruit spring rolls with brown sugar sauce

This is a fragrant purple sweet potato ice cream.It contains polyphenols and vitamins C and E, so it is said to be very good for beauty.

Pandan flavored tapioca and coconut milk! It has a sweet vanilla-like scent.