アミーズ　ロティサリーチキン

Our signature rotisserie chicken is roasted in a special rotating oven, resulting in a tender and flavorful dish.Choose from three sizes: Whole (1 chicken) - ¥2,620, Half (half chicken) - ¥1,410, Quarter (1/4 chicken) - ¥790

Enjoy it with flavorful chicken herb rice! • Half portion: ¥1,710 • Quarter portion: ¥1,100

Enjoy chicken with flavorful grilled potatoes! • Whole (1 chicken): ¥3,320 • Half (half): ¥1,760 • Quarter (1/4): ¥990

Healthy with vegetables! Green salad and rotisserie chicken set! Choose from two sizes: Half (half chicken)...1,700 yen, Quarter (1/4 chicken)...1,090 yen

Enjoy the fragrant aroma of piping hot rotisserie chicken and cheese & garlic tomato sauce! • Half (half chicken) - ¥1,780 • Half (half chicken) with herb rice - ¥2,030 • Quarter (1/4 size) - ¥1,170 • Quarter (1/4 size) with herb rice - ¥1,430

This spicy yet mellow curry is made with our restaurant's signature fragrant and tender rotisserie chicken.It pairs perfectly with chicken herb rice.(Medium spicy)

A pita bread sandwich filled with plenty of vegetables and pulled chicken! The original sauce is exquisite! Add cilantro or jalapeño for an extra 130 yen each.

A satisfying one-dish meal! A rice plate piled high with vegetables and pulled chicken ♪ Add cilantro or jalapeño for an extra 100 yen each.

This is a piping hot chicken rice dish with plenty of eggs and rotisserie chicken.The aroma of cheese and garlic tomato sauce is sure to whet your appetite.Please mix and enjoy while the hot plate is still hot.

Once you try it, you'll be hooked! Grilled potatoes with salted shrimp and garlic.

Our signature rotisserie chicken flavors infused into grilled potatoes, perfectly complemented by a harmonious blend of spicy tomato sauce and rich garlic sauce.

These grilled potatoes are roasted alongside rotisserie chicken, resulting in a dish bursting with chicken flavor.

A fragrant, deep-fried half-chicken with the bone still in! Enjoy it with our secret spicy salt recipe♪

Garlic peanuts, garlic corn, and coconut chips assortment (may change depending on availability).)

Delicious with its crispy texture! This collagen-rich pork skin snack is a popular choice for a drink or snack!

Stir-fried bitter melon and pork with eggs, finished with fish sauce! The bitterness of the bitter melon and the creaminess of the eggs are in perfect harmony.

A refreshing grilled eggplant salad made with coconut vinegar and shikuwasa.It comes with salted shrimp (bagoon), so please mix it in to your liking.

Cilantro salad with refreshing citrus dressing

This chicken and cilantro salad has a refreshing taste thanks to the coconut vinegar and shikwasa citrus.It's perfect as a snack to go with alcoholic beverages.

A simple salad made only with vegetables.Enjoy with anchovy dressing

A slightly spicy and refreshing Filipino-style marinated cucumber! Perfect as a palate cleanser or snack after meat dishes.

A classic Asian street food! Deep-fried white fish dumplings served with a sweet and spicy sauce.It is also popular in the Philippines.

It is the most commonly eaten fish in the Philippines.It closely resembles the black sea bream in both appearance and taste, and because it has no strong flavor, the best way to eat it is grilled with salt or deep-fried.We'll be having it with Filipino ponzu sauce (toyomancy).

This is a mild-tasting white fish known as bagos in the Philippines and milkfish in Taiwan.The opened fish are marinated in vinegar and garlic before being grilled.

Smoked horse mackerel from the Philippines

This is an omelet with grilled eggplant and pork belly.It has tomatoes and onions in it, so it's a refreshing dish.

This is Filipino-style grilled beef loin.Lean and refreshing with citrus-flavored soy sauce!

Because we use coarsely ground beef, you can enjoy the natural flavor and texture of the meat.The flavor is an Asian-inspired blend of Filipino soy sauce and garlic, along with several herbs and spices.

Pork belly and shoulder meat are marinated in garlic soy sauce and sugarcane vinegar before being simmered.It goes very well with rice.★This is one of the three major Filipino dishes.

This dish features pork simmered until tender in cane vinegar and garlic soy sauce, then finished with a creamy coconut milk sauce.It's great as a snack, and it also goes perfectly with rice.

Deliciously crispy! Pork spring rolls

This is a pork dish where pork belly with the skin on is simmered in herbs and then deep-fried until crispy.This is a popular Filipino dish.

Packed with collagen! This is a hot plate stir-fry of pork ears and lean meat with the fragrant aroma of garlic butter soy sauce.Mix in the egg while it's still hot and enjoy.It's perfect as a side dish with rice or as a snack with beer! ★It's one of the three major Filipino dishes.

Crispy fried pork luncheon meat sticks

This is Toshino from the Philippines.It has a sweet flavor and is characterized by its caramelized crust.It's best enjoyed with herb rice seasoned with salt.

A pita bread sandwich filled with plenty of vegetables and pulled chicken! The original sauce is exquisite! Add cilantro or jalapeño for an extra 130 yen each.

This is our signature peperoncino pasta made with our rotisserie chicken.

Asian-inspired! Spaghetti with bitter melon and spam ham, finished with fish sauce.

This is a savory stew made with the fruit of the tamarind plant, a member of the legume family.It is rich in vitamins and minerals, and is especially high in iron.The medicinal ingredients offer various benefits, including fatigue recovery, prevention of lifestyle-related diseases, and beauty effects.★This is one of the three major Filipino dishes.

A Filipino stew made with tripe (beef honeycomb tripe), banana blossoms, eggplant, green beans, and more, all simmered in a special peanut sauce! Enjoy it with fermented shrimp paste if you like!

This soup curry is packed with ingredients and uses tamarind, a legume that has a distinctive refreshing sour taste.Great for preventing summer fatigue! (White rice or herb rice = plus 200 yen)

This is a slightly luxurious tomato sauce stew made with slow-roasted chicken that has been carefully prepared over time.

The taste of a specialty chicken shop! Filipino fried noodles with chicken broth and soy sauce.

This is a ramen dish from the Batangas region of the Philippines, featuring a generous amount of toppings and a thick, starchy sauce.If you like, add some calamansi (Philippine lime) halfway through to enjoy a refreshing change of flavor.

This is our signature rotisserie chicken-topped, slightly spicy chili tomato noodle dish.Refreshing with lemon and cilantro!

This is a Filipino-style noodle soup with plenty of vegetables in a chicken broth base.For those who prefer a richer flavor, you can add crushed pork rind (crushed fried pork skin) to your liking.

A satisfying one-dish meal! A rice plate piled high with vegetables and pulled chicken♪ Add cilantro or jalapeño for an extra 130 yen each.

This is a piping hot chicken rice dish with plenty of eggs and rotisserie chicken.The aroma of cheddar cheese and garlic tomato sauce is sure to whet your appetite.Please mix and enjoy while the hot plate is still hot.

Filipino-style congee! This congee has a rich flavor with the aroma of garlic and ginger that will whet your appetite.Squeeze some lemon juice over it for a refreshing taste, if you like.

This spicy yet mellow curry is made with our restaurant's signature fragrant and tender rotisserie chicken.It pairs perfectly with chicken herb rice.(Medium spicy)

Rotisserie chicken (1/4 size) + fried egg + garlic rice + salad

Pork simmered in a light vinegar and garlic soy sauce, topped with a fried egg, garlic rice, and salad.

Sweet bacon + fried egg + garlic rice + salad

Grilled garlic-infused beef sausage + fried egg + garlic rice + salad

Stir-fried tender and crunchy pork ears and thigh meat in garlic butter sauce + fried egg + garlic rice + salad

Crispy fried pork belly with skin on + fried egg + garlic rice + salad

Grilled pork luncheon meat + fried egg + garlic rice + salad

Filipino-style meat spring rolls + fried egg + garlic rice + salad

Filipino-style grilled beef loin + fried egg + garlic rice + salad

Smoked grilled horse mackerel + fried egg + garlic rice + salad

This is a mild-tasting white fish known as bagos in the Philippines and milkfish in Taiwan.The opened fish are marinated in vinegar and garlic before being grilled.Fried egg + garlic rice + salad

Philippine military style!? A large group of people gather around a table piled high with food and enjoy the meal together.The proper way to eat it is to bring it to your mouth with your bare hands, without transferring it to a small plate or anything else.At our restaurant, we offer this as a Halo-Halo plate, which is enough for 1-2 people.We also have disposable gloves available for eating, so if you're interested, please feel free to try eating with your hands! Of course, you don't have to eat with your hands.

We've deboned and shredded rotisserie chicken for easy eating, and placed it on top of chicken rice with egg, in a mild flavor that doesn't use ketchup.A hit with kids! Enjoy it with our unique banana ketchup♪ Includes fish balls and salad + mini pudding + 100% apple juice + toy.

This is an authentic Filipino "Halo-Halo" topped with eight kinds of tropical ingredients, including palm fruit, jackfruit, purple sweet potato ice cream, and Filipino pudding (leche flan) made only with egg yolks and concentrated milk. Please try it at least once!

A nostalgic taste! Banana and jackfruit spring rolls with brown sugar sauce.

This is a fragrant purple sweet potato ice cream.It contains polyphenols and vitamins C and E, so it's considered very good for beauty!

Tapioca and coconut milk with pandan flavor! It has a sweet, vanilla-like aroma♪